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RS WHISKY #2

RS WHISKY #2

– 1.5oz or 1oz RS Whisky 

– 0.5oz Coffee liqueur 

– 2oz Almond Milk 

– 1 sugar cube 

Muddle sugar cube in coffee liqueur & RS whisky 

Fill glass with ice and top with Almond milk (or any preferred milk) 

Stir Well 

Garnish: Cherry 

Glassware: Rocks 

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