Author: RipshotSK

– 1.5oz Ripshot Vodka 

– 0.5oz White Crème de Cacao 

– 0.5oz Maple syrup 

Combine ingredients with ice in a Boston glass 

Shake vigorously 

Strain into a chilled Martini Glass 

Garnish: Cherry 

Glassware: Martini Glass 

– 1.5oz Ripshot Vodka 

– 0.5oz Melon Liqueur 

– 2oz Watermelon 

– Squeeze of Fresh Lime 

Combine ingredients with ice in a Boston glass 

Shake vigorously 

Strain into a chilled Martini Glass 

Garnish: Melon chunk 

Glassware: Martini Glass 

– 1.5oz Ripshot Vodka 

– 1oz Fresh Lime Juice 

– 0.5oz Agave Syrup 

– 3 dashes Angostura Bitters 

Shake all ingredients with ice 

Pour over Ice 

Garnish: Lime wedge 

Glassware: Rocks 

– 1.5oz Ripshot Gin 

– 3/4oz Sour raspberry liqueur 

– 1.5oz fresh lemon juice 

– 1oz Maple Syrup 

– Soda 

– ¼ cup fresh blackberries 

In a Boston glass, muddle well blackberries with RS gin, Sour raspberry liqueur, lemon Juice and maple syrup 

Strain mix to remove seeds 

Pour over ice and top with soda 

Garnish: blackberry 

Glassware: Highball 

– 1.5oz Ripshot Gin 

– 1oz Lemon Juice 

– 3/4oz Simple Syrup 

– Soda 

– couple of watermelon chunks 

Muddle watermelon in simple syrup & lemon juice in a Boston glass 

Add RS Gin and Ice. Stir Well 

Pour the mix into a highball and top with soda 

Garnish: Watermelon wedge (optional) 

Glassware: Highball 

– 1.5oz Ripshot Gin 

– 1oz Triple Sec 

– 0.5oz Sweet vermouth 

Stir gently with ice in a Boston glass 

Pour over ice 

Garnish: Cherry 

Glassware: Rocks 

– 1.5oz Ripshot whisky 

– 2 barspoons (1/4oz) of Amaro liqueur 

– 0.5oz Maple syrup 

In a Boston glass, stir all ingredients with ice 

Pour over ice 

Garnish: Cherry & Orange Zest 

2 dashes of Angostura Bitters 

Glassware: Rocks