– 1.5oz Ripshot Gin
– 3/4oz Sour raspberry liqueur
– 1.5oz fresh lemon juice
– 1oz Maple Syrup
– Soda
– ¼ cup fresh blackberries
In a Boston glass, muddle well blackberries with RS gin, Sour raspberry liqueur, lemon Juice and maple syrup
Strain mix to remove seeds
Pour over ice and top with soda
Garnish: blackberry
Glassware: Highball
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