Gin and Berr-it

Gin and Berr-it

– 1.5oz Ripshot Gin 

– 3/4oz Sour raspberry liqueur 

– 1.5oz fresh lemon juice 

– 1oz Maple Syrup 

– Soda 

– ¼ cup fresh blackberries 

In a Boston glass, muddle well blackberries with RS gin, Sour raspberry liqueur, lemon Juice and maple syrup 

Strain mix to remove seeds 

Pour over ice and top with soda 

Garnish: blackberry 

Glassware: Highball 

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In response to the COVID-19 global pandemic and in partnership with Health Canada, we have made a strong pivot to answer a nation-wide and global call for help in hand sanitizer production. We're dropping this off at shelters, food banks, hospitals and other high-volume facilities in urgent need. All free of charge.

If you or someone you know is interested in helping us get this out to as many people as possible, please send us an email to: info@ripshot.co