Gin and Berr-it

Gin and Berr-it

– 1.5oz Ripshot Gin 

– 3/4oz Sour raspberry liqueur 

– 1.5oz fresh lemon juice 

– 1oz Maple Syrup 

– Soda 

– ¼ cup fresh blackberries 

In a Boston glass, muddle well blackberries with RS gin, Sour raspberry liqueur, lemon Juice and maple syrup 

Strain mix to remove seeds 

Pour over ice and top with soda 

Garnish: blackberry 

Glassware: Highball