– 1.5oz Ripshot Whisky
– 1.5oz Pineapple Juice
– 0.5oz Lime Juice
– 0.5oz Honey Syrup
Shake all ingredients with ice
Pour over Ice
Garnish: Pineapple wedge and 3 dashes of Angostura Bitters
Glassware: Rocks
Pineapple Sour
RIPSHOT™
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