Pineapple Sour

– 1.5oz Ripshot Whisky 

– 1.5oz Pineapple Juice 

– 0.5oz Lime Juice 

– 0.5oz Honey Syrup 

Shake all ingredients with ice 

Pour over Ice 

Garnish: Pineapple wedge and 3 dashes of Angostura Bitters 

Glassware: Rocks