Roaring ’20s

Roaring ’20s

– 1.5oz Ripshot whisky 

– 2 barspoons (1/4oz) of Amaro liqueur 

– 0.5oz Maple syrup 

In a Boston glass, stir all ingredients with ice 

Pour over ice 

Garnish: Cherry & Orange Zest 

2 dashes of Angostura Bitters 

Glassware: Rocks 

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