– 1.5oz Ripshot whisky
– 2 barspoons (1/4oz) of Amaro liqueur
– 0.5oz Maple syrup
In a Boston glass, stir all ingredients with ice
Pour over ice
Garnish: Cherry & Orange Zest
2 dashes of Angostura Bitters
Glassware: Rocks
Roaring ’20s
RIPSHOT™
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